644 5th Avenue
Sun-Thu: 11:00-23:00 Fri-Sat: 11:00-0:00
Executive Chef Gennaro De Liso recently joined Chianti, bringing with him the traditions and techniques of authentic Northern Italian cuisine. Using quality fresh ingredients, De-Liso has crafted an extensive menu of traditional and modern Italian fare, offering everything from fresh made lobster risotto to steak served intagliata style.
No reviews found. Be the first to review this place.